Get ready to indulge in an unforgettable meal with this delicious Honey Garlic Ribs recipe. Tender, juicy, and bursting with flavor, these ribs are coated in a savory-sweet sauce that brings together the richness of honey and the kick of garlic. Whether you’re hosting a family dinner, a BBQ gathering, or just treating yourself, these ribs are sure to impress. Easy to prepare and cook, they’re perfect for beginners and seasoned chefs alike. The combination of the sticky glaze and the fall-off-the-bone texture makes these ribs a must-try.
Ingredients:
- 2 racks of baby back ribs (about 2 pounds each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 6 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon fresh rosemary or thyme, finely chopped (optional)
Instructions:
- Preheat your oven to 300°F (150°C).
- Remove the silver skin (the thin membrane) from the ribs, if necessary, to ensure the ribs are tender and the sauce penetrates better.
- Season the ribs generously with salt and pepper on both sides.
- In a large oven-safe skillet or roasting pan, heat olive oil over medium-high heat. Add the ribs, bone-side down, and sear for 2-3 minutes per side until golden brown.
- While the ribs are searing, prepare the honey garlic glaze. In a small saucepan, add minced garlic and sauté over medium heat for 1-2 minutes until fragrant.
- Add the honey, soy sauce, apple cider vinegar, Dijon mustard, and red pepper flakes to the saucepan, stirring to combine. Bring the mixture to a simmer, then reduce the heat and let it cook for about 3-4 minutes until it thickens slightly.
- Once the glaze has thickened, remove the pan from heat and set aside.
- Transfer the seared ribs to the oven and bake for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bone easily.
- Every 30 minutes during the baking process, brush the ribs with the honey garlic glaze to build layers of flavor.
- After the ribs are done cooking, remove them from the oven. Brush them generously one last time with the remaining glaze.
- For a caramelized finish, turn on the broiler and place the ribs under the broiler for 3-5 minutes, watching carefully to avoid burning. The glaze should bubble and become sticky.
- Remove the ribs from the broiler and let them rest for about 10 minutes before slicing into individual ribs.
- Serve with your favorite sides and garnish with freshly chopped rosemary or thyme, if desired. Enjoy your melt-in-your-mouth Honey Garlic Ribs!