Perfectly Sweet and Gooey Sticky Buns Recipe

Perfectly Sweet and Gooey Sticky Buns Recipe

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Sticky buns are a beloved treat that combine sweet, gooey goodness with a soft, fluffy dough. These irresistible rolls are packed with cinnamon, butter, and sugar, topped with a sticky glaze that makes them the ultimate breakfast or dessert. Whether you’re enjoying them on a cozy morning or sharing them at a special gathering, sticky buns are sure to delight everyone. This recipe ensures a perfect balance of flavors and textures, creating a homemade version that’s as good (if not better) than any store-bought option.

Ingredients:

For the dough:

  • 3 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1/2 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/4 cup raisins or currants (optional)

For the glaze:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a small bowl, warm the milk to about 110°F, then stir in the yeast and a teaspoon of sugar. Let it sit for 5-10 minutes, until foamy.
  2. In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and pour in the yeast mixture, melted butter, eggs, and vanilla extract.
  3. Stir everything together until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1-2 hours, or until doubled in size.
  5. Once the dough has risen, punch it down to release any air bubbles. Roll it out on a lightly floured surface into a rectangle approximately 16×12 inches.
  6. Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon, followed by the optional chopped nuts and raisins.
  7. Starting from the long edge, carefully roll the dough into a tight log. Slice the log into 12 equal pieces.
  8. To prepare the glaze, melt butter in a saucepan over medium heat. Add the brown sugar, heavy cream, and a pinch of salt. Stir until the mixture is smooth and bubbling, then remove from heat and stir in vanilla extract.
  9. Pour the glaze into the bottom of a greased 9×13-inch baking pan. Arrange the cinnamon rolls on top of the glaze, making sure they are close together.
  10. Cover the pan with a towel and let the buns rise for another hour, or until they are puffed up and touching.
  11. Preheat your oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes, or until golden brown and cooked through.
  12. Once the buns are done, remove them from the oven and allow them to cool for 5 minutes. Then, invert the pan onto a serving platter so the sticky glaze coats the buns.
  13. Serve the sticky buns warm and enjoy the sweet, gooey perfection!

Sticky buns are a treat that can bring comfort and joy to any occasion. With their irresistible sweetness, cinnamon warmth, and tender texture, this recipe is sure to become a favorite in your baking repertoire. Whether enjoyed as a decadent breakfast or an afternoon snack, sticky buns are an absolute crowd-pleaser that will leave everyone asking for seconds.

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