Cheese bread is a delightful blend of rich cheese and soft bread, perfect for any occasion. Whether you’re serving it as a side dish, a snack, or the star of a meal, this recipe ensures a mouthwatering experience every time. Its soft texture and cheesy flavor make it a favorite for both kids and adults alike. Follow this simple recipe to create your own batch of delicious cheese bread at home, packed with flavor and baked to perfection.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried Italian herbs (optional)
- Extra butter for brushing
Instructions:
- In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well to ensure the dry ingredients are evenly distributed.
- Gradually add the warm milk, melted butter, and beaten egg to the dry ingredients. Stir until the mixture comes together into a sticky dough.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a bit more flour as needed.
- Flatten the dough slightly and spread 1 cup of shredded cheese evenly over it. Fold the dough over the cheese and knead gently to incorporate the cheese throughout.
- Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1-1.5 hours or until it doubles in size.
- Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface and shape it into a loaf or divide it into smaller portions for individual rolls.
- Place the shaped dough into a greased loaf pan or on a baking sheet lined with parchment paper. Sprinkle the remaining shredded cheese and Parmesan cheese on top, pressing gently so it adheres.
- For added flavor, mix garlic powder and dried Italian herbs into softened butter and brush it over the dough before baking.
- Preheat your oven to 375°F (190°C). Let the shaped dough rise for an additional 20-30 minutes while the oven heats.
- Bake the cheese bread in the preheated oven for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the bread from the oven and immediately brush it with extra melted butter for a glossy finish and enhanced flavor.
- Allow the bread to cool slightly before slicing and serving. Enjoy warm or at room temperature.
Cheese bread pairs wonderfully with soups, salads, or even on its own. Its irresistible cheesy aroma and soft texture make it a versatile addition to any meal. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.