Perfectly Seasoned Air Fryer Steak Fajitas

Transform your steak fajitas with this quick and delicious air fryer recipe. Juicy strips of steak and vibrant bell peppers and onions are seasoned with a blend of bold spices and cooked to perfection in the air fryer, making for a hassle-free, flavorful meal.

Ingredients:

  • For the Steak Marinade:
  • 1 lb flank steak or skirt steak, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • For the Vegetables:
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large onion, sliced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp ground cumin
  • For Serving:
  • Flour or corn tortillas
  • Fresh cilantro, chopped
  • Lime wedges
  • Salsa or guacamole (optional)

Instructions:

  1. Marinate the Steak:
  • In a bowl, combine olive oil, lime juice, cumin, paprika, chili powder, garlic powder, onion powder, oregano, salt, and black pepper.
  • Add the sliced steak to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  1. Prepare the Vegetables:
  • In a separate bowl, toss the sliced bell peppers and onions with olive oil, salt, black pepper, and cumin.
  1. Air Fry the Steak:
  • Preheat your air fryer to 400°F (200°C).
  • Place the marinated steak slices in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through, until the steak reaches your desired level of doneness.
  1. Air Fry the Vegetables:
  • While the steak is cooking, add the seasoned vegetables to the air fryer basket or a separate air fryer tray.
  • Cook for 10-12 minutes, shaking or stirring halfway through, until the vegetables are tender and slightly charred.
  1. Assemble the Fajitas:
  • Warm the tortillas in a dry skillet or microwave.
  • Fill each tortilla with the cooked steak and vegetables.
  • Garnish with fresh cilantro and a squeeze of lime juice. Serve with salsa or guacamole if desired.

Enjoy your flavorful and easy air fryer steak fajitas, perfect for a quick weeknight dinner or a casual get-together!

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