Perfectly Seared Ribeye Steak Recipe

Perfectly Seared Ribeye Steak Recipe

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Indulge in the rich, juicy flavors of a perfectly seared ribeye steak. This guide will walk you through the essential techniques to achieve a mouthwatering steak with a crispy crust and tender interior, ensuring a restaurant-quality meal right at home.

Ingredients:

  • 2 ribeye steaks (1-1.5 inches thick)
  • 2 tablespoons olive oil (or melted butter)
  • Salt (preferably kosher or sea salt)
  • Freshly ground black pepper
  • 2-3 cloves garlic, crushed (optional)
  • Fresh rosemary or thyme sprigs (optional)
  • Butter (for basting, optional)

Instructions:

  1. Preparation:
    • Remove the ribeye steaks from the refrigerator about 30-60 minutes before cooking to allow them to come to room temperature. This ensures even cooking.
  2. Seasoning:
    • Pat the steaks dry with paper towels. Generously season both sides with salt and freshly ground black pepper. For enhanced flavor, you can also rub the steaks with crushed garlic and herbs.
  3. Preheating the Pan:
    • Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Allow the pan to become very hot, which helps achieve that perfect sear.
  4. Cooking the Steak:
    • Add olive oil (or melted butter) to the hot skillet, swirling it to coat the bottom. Carefully place the steaks in the pan, ensuring not to overcrowd them.
    • For medium-rare, cook the steaks for about 4-5 minutes on the first side without moving them. Flip the steaks and cook for another 3-4 minutes on the other side.
  5. Basting (Optional):
    • During the last minute of cooking, add a couple of tablespoons of butter along with the crushed garlic and herb sprigs. Tilt the pan and use a spoon to baste the melted butter over the steaks for added richness.
  6. Resting:
    • Once cooked to your desired doneness (use a meat thermometer if needed: 130°F for medium-rare), remove the steaks from the skillet and place them on a cutting board. Let them rest for at least 5-10 minutes to allow the juices to redistribute.
  7. Serving:
    • Slice the steaks against the grain and serve immediately. Enjoy with your favorite sides and sauces!

Tips:

  • Adjust cooking times based on the thickness of your steaks and your desired level of doneness.
  • Consider using a meat thermometer for precision.
  • Pair your ribeye with a robust red wine for the perfect dining experience!

Enjoy your delicious ribeye steak, a true delight for any meat lover!

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