Perfectly Seared Pepper Steak A Savory and Spicy Delight

Perfectly Seared Pepper Steak: A Savory and Spicy Delight

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Pepper Steak is a classic dish that combines tender beef, a flavorful sauce, and a bold kick from black pepper. This recipe elevates the traditional pepper steak with a perfect balance of spices, creating a juicy, melt-in-your-mouth steak experience. Whether you’re looking for a quick weeknight dinner or a special meal to impress your guests, this savory dish delivers the perfect combination of heat, richness, and texture.

Ingredients:

  • 4 boneless sirloin steaks (about 1 inch thick)
  • 2 tbsp olive oil (for searing)
  • 1 tbsp butter (for extra flavor)
  • 2 tbsp cracked black pepper (more for garnish)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup beef broth
  • 1 tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
  • Salt to taste
  • Optional: Fresh parsley for garnish

Instructions:

  1. Prepare the Steak:
    Pat the steaks dry with paper towels to ensure a good sear. Generously season both sides with salt and cracked black pepper, pressing the pepper into the meat for a more intense flavor.
  2. Sear the Steaks:
    Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, add the steaks and sear them for 3-4 minutes per side for medium-rare (adjust the time depending on your preferred doneness). Remove the steaks from the pan and set aside.
  3. Make the Pepper Sauce:
    In the same pan, add the remaining tablespoon of olive oil and butter. Add the chopped onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  4. Deglaze the Pan:
    Pour in the beef broth, soy sauce, Worcestershire sauce, and Dijon mustard. Stir well to combine, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for about 3 minutes, allowing the sauce to reduce slightly.
  5. Finish the Dish:
    Stir in the fresh thyme and add more cracked black pepper to taste. Return the steaks to the pan, spooning some sauce over them. Let them cook in the sauce for another 1-2 minutes, so they absorb the flavors.
  6. Serve:
    Remove the steaks from the pan and place them on plates. Drizzle with the pepper sauce and garnish with fresh parsley, if desired. Serve alongside mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

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