Roasting sweet potatoes brings out their natural sweetness, making them a perfect side dish or healthy snack. This recipe delivers a crispy exterior and soft, flavorful interior, with a hint of smoky seasoning. Whether you’re looking for a nutritious addition to your dinner table or a quick bite to enjoy on the go, roasted sweet potatoes are an excellent choice. Packed with vitamins, fiber, and antioxidants, this dish is both satisfying and nourishing.
Ingredients:
- 4 medium sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Wash, peel, and cut the sweet potatoes into 1-inch cubes, ensuring they are of similar size to cook evenly.
- In a large bowl, toss the sweet potato cubes with olive oil, ensuring each piece is well-coated.
- Add garlic powder, smoked paprika, cinnamon, cumin, salt, and pepper to the bowl. Mix well, ensuring the seasonings are evenly distributed over the sweet potatoes.
- Spread the sweet potato cubes in a single layer on the prepared baking sheet. Make sure they aren’t overcrowded to allow proper roasting and crispiness.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized around the edges. Flip the cubes halfway through the cooking time for even browning.
- Once the sweet potatoes are done, remove them from the oven and let them cool for a couple of minutes.
- Garnish with freshly chopped parsley for an added burst of color and freshness, if desired. Serve immediately.
Conclusion: This roasted sweet potato recipe is simple yet flavorful, offering a nutritious side dish that complements almost any meal. The blend of spices enhances the natural sweetness of the potatoes, creating a balanced and satisfying flavor profile. Whether you’re making it for a family dinner or meal prepping for the week, roasted sweet potatoes are versatile, healthy, and easy to prepare. Give this recipe a try, and you’ll see why it’s a favorite among those who love both delicious and wholesome food.