Master the art of cooking rice with this foolproof recipe. Whether you’re preparing a side dish for dinner or a base for your favorite stir-fry, this method ensures perfectly fluffy and tender rice every time.
Ingredients:
- 1 cup long-grain white rice (such as basmati or jasmine)
- 2 cups water (or broth for added flavor)
- 1 tablespoon butter or oil (optional)
- Salt to taste
Instructions:
- Rinse the Rice: Place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- Measure Water: In a medium saucepan, combine the rinsed rice, water (or broth), butter or oil, and a pinch of salt.
- Bring to a Boil: Bring the mixture to a boil over medium-high heat.
- Simmer: Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for about 18-20 minutes. Do not lift the lid during this time, as it lets steam escape.
- Rest: After the cooking time, remove the saucepan from heat and let it sit, covered, for an additional 5-10 minutes. This allows the rice to finish cooking and absorb any remaining moisture.
- Fluff and Serve: Use a fork to fluff the rice gently before serving. Enjoy your perfectly cooked rice as a side dish or as a base for your favorite recipes!