Perfectly Rice Cooking Recipe

Ingredients:

• 1 cup long-grain white rice
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon butter (optional)

Instructions:

1. Combine ingredients: In a medium saucepan, combine the rice, water, salt, and butter (if using).
2. Bring to a boil: Bring the mixture to a rolling boil over high heat.
3. Reduce heat and simmer: Once boiling, reduce heat to low, cover the pot tightly with a lid, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
4. Rest: Remove the pot from the heat and let it stand, covered, for 5 minutes to allow the rice to steam.
5. Fluff and serve: Fluff the rice with a fork before serving.

Tips:

• For fluffier rice, rinse the rice in a fine-mesh sieve before cooking.
• Adjust cooking time based on the type of rice and your desired texture.
• Don’t lift the lid while the rice is simmering, as this will release steam and prevent the rice from cooking evenly.  
• For extra flavor, add herbs, spices, or aromatics to the water before cooking.

Enjoy your perfectly cooked rice!