These adorable mini doughnuts are perfect for a sweet treat, a party snack, or a fun baking project with kids. They’re quick, easy, and endlessly customizable with your favorite toppings!
Ingredients:
- Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg (optional, but adds warmth)
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 large egg
- 1/2 cup milk (whole or 2% recommended)
- 2 tablespoons melted butter (unsalted)
- 1 teaspoon vanilla extract
- For Frying:
- Vegetable oil (for frying)
- Optional Toppings:
- Powdered sugar
- Cinnamon sugar
- Chocolate glaze
- Sprinkles
- Any other glaze or topping you desire.
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together the flour, sugar, baking powder, nutmeg (if using), and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. A few lumps are okay.
- Heat the Oil:
- Pour vegetable oil into a medium-sized pot or deep fryer, filling it to a depth of about 2-3 inches. Heat the oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small amount of batter into it. If it sizzles and floats to the top, the oil is ready.
- Fry the Doughnuts:
- Use a mini doughnut maker, a mini doughnut dropper, or a pastry bag with a large round tip to drop small amounts of batter into the hot oil.
- Fry the doughnuts for about 1-2 minutes per side, or until golden brown.
- Use a slotted spoon or a spider skimmer to remove the doughnuts from the oil and place them on a plate lined with paper towels to drain excess oil.
- Add Toppings:
- While the doughnuts are still warm, you can toss them in powdered sugar or cinnamon sugar.
- Alternatively, you can dip them in chocolate glaze or other glazes and then add sprinkles.
- Allow to cool slightly before eating.
- Enjoy!
- Serve your perfectly mini doughnuts warm and enjoy!
Tips and Variations:
- Mini Doughnut Maker: If you have a mini doughnut maker, follow the manufacturer’s instructions for best results.
- Cinnamon Sugar: Combine 1/2 cup granulated sugar with 1-2 teaspoons ground cinnamon for a classic topping.
- Chocolate Glaze: Melt your favorite chocolate with a little milk or cream for a delicious glaze.
- Fruit Glaze: Blend fruit with powdered sugar for a fruity glaze.
- Storing: Store leftover doughnuts in an airtight container at room temperature for up to 2 days.
- Spice it up: Add a pinch of cinnamon or allspice to the dry ingredients for a spiced doughnut.
- Lemon zest: Add lemon zest to the wet ingredients for a bright citrus flavor.
Enjoy your mini doughnut creations!