These bite-sized treats are perfect for a crowd or a sweet afternoon snack. The recipe is easy to follow and yields fluffy, golden-brown doughnuts that are sure to please.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 2 tablespoons melted butter
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Heat oil: Heat about 1 inch of vegetable oil in a deep saucepan or Dutch oven to 350°F (175°C). Use a candy thermometer to monitor the temperature.
- Fry doughnuts: Using a small spoon or an ice cream scoop, drop spoonfuls of batter into the hot oil. Fry for 1-2 minutes per side, or until golden brown.
- Drain and cool: Remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly before dusting with powdered sugar.
Tips:
- For extra flavor, add 1/2 teaspoon of vanilla extract to the wet ingredients.
- To make glazed doughnuts, mix 1 cup powdered sugar with 2-3 tablespoons milk or water to form a glaze. Drizzle the glaze over the cooled doughnuts.
- Get creative with toppings! Try sprinkles, chocolate chips, or chopped nuts.
Enjoy your perfectly mini doughnuts!