Perfectly Mini Doughnuts

Ingredients

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp unsalted butter (melted)
• Oil for frying (if deep frying)

Optional toppings:

• Powdered sugar
• Cinnamon sugar
• Melted chocolate or glaze

Instructions

1. Prepare the batter:
   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add wet ingredients:
   In another bowl, combine the milk, egg, vanilla, and melted butter. Add this wet mixture into the dry ingredients and stir until just combined—don’t overmix.
3. Heat oil (if frying):
   Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
4. Shape the doughnuts:
   Use a small cookie scoop or spoon to drop small amounts of batter into the hot oil, or fill a mini doughnut pan if baking.
5. Cook:
   • If frying: Fry the doughnuts for about 2–3 minutes per side until golden brown. Remove and drain on paper towels.
   • If baking: Preheat oven to 350°F (175°C) and bake for 10–12 minutes or until lightly golden.
6. Add toppings:
   Roll warm doughnuts in cinnamon sugar or powdered sugar, or drizzle with melted chocolate or glaze.
7. Serve warm and enjoy!

Would you like a chocolate glaze recipe to go with these?