Ingredients
- [List your ingredients here — e.g., flour, sugar, baking powder, eggs, milk, butter, vanilla extract, cinnamon, etc.]
Instructions
- Prepare the batter:
In a mixing bowl, combine the dry ingredients (flour, sugar, baking powder, salt, cinnamon). In another bowl, whisk together the wet ingredients (eggs, milk, melted butter, vanilla extract). Gradually add the wet mixture to the dry ingredients, stirring gently until smooth. - Preheat your mini doughnut maker or oven:
If using a mini doughnut maker, preheat according to the manufacturer’s instructions. If baking, preheat your oven to 350°F (175°C) and grease a mini doughnut pan. - Fill the doughnut cavities:
Spoon or pipe the batter into the cavities, filling about 3/4 full. - Cook the mini doughnuts:
For doughnut maker: Cook for about 2-4 minutes or until golden brown.
For oven: Bake for 8-10 minutes or until a toothpick inserted comes out clean. - Cool and decorate:
Remove mini doughnuts carefully and cool on a wire rack. Optionally, dip in glaze, sugar, cinnamon, or chocolate. - Serve and enjoy!
Would you like me to help you with the exact ingredients and amounts? Or maybe a special glaze or topping?