This Baked Chicken recipe is a delicious, easy-to-follow dish perfect for any occasion. The chicken turns out golden on the outside, tender and juicy on the inside, with a balance of flavors that will satisfy any craving. Using basic ingredients and simple techniques, this recipe allows you to prepare a tasty meal without much fuss. Whether you’re a seasoned cook or a kitchen novice, this dish is bound to impress.
Ingredients:
- 4 bone-in, skin-on chicken thighs (or chicken breasts)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- Optional: fresh lemon wedges and chopped parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Seasoning: In a small bowl, combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Mix well.
- Season the Chicken: Pat the chicken pieces dry with a paper towel to ensure crispy skin. Brush each piece with olive oil on both sides, then sprinkle the seasoning mix evenly over each piece, ensuring all sides are well-coated.
- Bake the Chicken: Arrange the seasoned chicken pieces skin-side up on the prepared baking sheet, leaving space between each piece. Place the baking sheet in the preheated oven.
- Cooking Time: Bake for 35-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The skin should be golden and crispy, while the meat remains juicy.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh lemon wedges and chopped parsley if desired, then serve with your favorite sides!