Perfectly Juicy and Flavorful Meatloaf Recipe

Perfectly Juicy and Flavorful Meatloaf Recipe

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This easy and flavorful meatloaf recipe is a classic comfort food that’s moist, tender, and packed with rich taste. Perfect for a family dinner or special occasions, this recipe blends the finest ingredients to deliver a satisfying dish. Whether served with mashed potatoes or a side of vegetables, this meatloaf is guaranteed to be a crowd-pleaser.

Ingredients:

  • 2 pounds ground beef (preferably 80/20 lean-to-fat ratio)
  • 1 cup breadcrumbs (plain or seasoned)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup milk
  • 2 large eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (optional)
  • For the glaze:
    • 1/2 cup ketchup
    • 2 tablespoons brown sugar
    • 1 tablespoon Dijon mustard

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, milk, beaten eggs, ketchup, Worcestershire sauce, thyme, oregano, smoked paprika, salt, black pepper, and parsley (if using).
  3. Mix all the ingredients gently with your hands or a large spoon until just combined. Be careful not to overmix, as this can result in a dense meatloaf.
  4. Transfer the meat mixture to the prepared loaf pan, pressing it down gently to form an even shape.
  5. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard to make the glaze. Spread the glaze evenly over the top of the meatloaf.
  6. Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
  7. Once baked, remove the meatloaf from the oven and let it rest for 10 minutes in the pan. This allows the juices to redistribute, ensuring a moist and tender texture.
  8. Carefully remove the meatloaf from the pan using the parchment paper or a spatula. Place it on a cutting board.
  9. Slice the meatloaf into even portions and serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
  10. Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

This recipe ensures a balance of savory flavors, moist texture, and an irresistible glaze. With just a handful of pantry staples and a few simple steps, you can create a meatloaf that feels homemade and tastes restaurant-quality. Try this recipe today for a hearty, satisfying meal that will quickly become a family favorite!

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