These Air Fryer Steak Fajitas are a delicious and healthy way to enjoy a Tex-Mex classic with minimal effort. Using the air fryer ensures the steak stays tender and juicy while the veggies are perfectly charred and flavorful. Packed with vibrant peppers, onions, and a well-seasoned steak, this quick recipe delivers restaurant-quality fajitas in under 20 minutes. Ideal for weeknight dinners or a crowd-pleasing taco night!
Ingredients:
- For the Steak Marinade:
- 1 lb (450g) flank steak, thinly sliced
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp fajita seasoning (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- For the Fajitas:
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 large red onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp fajita seasoning
- Tortillas (flour or corn)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions:
- Marinate the Steak:
- In a bowl, combine the sliced steak, olive oil, lime juice, fajita seasoning, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Toss to coat the steak evenly in the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
- Prepare the Vegetables:
- In a separate bowl, mix the sliced peppers and onions with olive oil and a pinch of fajita seasoning. Toss to coat evenly.
- Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Cook the Vegetables:
- Place the seasoned vegetables in the air fryer basket in a single layer. Cook at 400°F (200°C) for 5-7 minutes, shaking the basket halfway through to ensure even cooking. Remove and set aside.
- Cook the Steak:
- Add the marinated steak slices to the air fryer basket, ensuring they are spread out in a single layer. Cook for 6-8 minutes, flipping halfway through, until the steak reaches your desired level of doneness.
- Assemble the Fajitas:
- Warm the tortillas in a skillet or microwave. Fill each tortilla with a generous portion of steak and the cooked peppers and onions. Garnish with fresh cilantro and serve with lime wedges.
- Serve and Enjoy:
- Serve your air fryer steak fajitas with your favorite toppings like guacamole, salsa, sour cream, or shredded cheese. Enjoy a fresh, flavorful fajita meal with minimal cleanup!