This homemade breadsticks recipe will transform your snack game! With a crispy outer layer and a soft, chewy inside, these breadsticks are easy to make and perfect for serving with marinara sauce or enjoying on their own. Whether you’re having a casual meal or looking for a side to pair with pasta, these breadsticks are sure to impress with their delightful flavor and irresistible texture. Made with simple ingredients, this recipe is a must-try for any bread lover.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil (plus extra for brushing)
- 1 cup warm water (110°F/43°C)
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
- ¼ cup grated Parmesan cheese
- 1 tablespoon butter (melted)
- 1 tablespoon fresh parsley (chopped, optional)
Instructions:
- In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently to dissolve the sugar, and let it sit for about 5 minutes, or until the mixture becomes frothy.
- Add the flour and salt to the yeast mixture. Stir until a dough starts to form.
- Transfer the dough onto a floured surface and knead for about 6-8 minutes, or until the dough becomes smooth and elastic.
- Lightly oil a clean bowl and place the dough inside. Cover it with a damp towel and let it rise in a warm place for 1 hour or until it doubles in size.
- Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a floured surface and roll it out into a rectangle about 12 inches by 8 inches in size.
- Cut the dough into strips (about ½ inch wide) using a pizza cutter or knife.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the breadstick strips onto the prepared baking sheet, leaving some space between each one. Brush the tops with olive oil and sprinkle them with garlic powder, Italian seasoning, and Parmesan cheese.
- Bake for 12-15 minutes, or until the breadsticks are golden brown and crispy on the outside.
- Remove the breadsticks from the oven and brush them with melted butter for an extra rich flavor. Optionally, sprinkle with fresh parsley for garnish.
- Serve immediately with marinara sauce or enjoy on their own as a delicious snack or side dish.
Conclusion: These homemade breadsticks are a guaranteed crowd-pleaser with their crispy exterior and tender, flavorful interior. The addition of garlic, Parmesan cheese, and Italian seasoning elevates their flavor, making them the perfect complement to any meal. Easy to make and incredibly versatile, this recipe is a must-have in your baking repertoire. Whether served as an appetizer, a side dish, or a snack, these breadsticks will disappear as fast as you can make them!