Crispy chicken strips are a beloved dish that’s simple to make, crispy on the outside, and juicy on the inside. This recipe is the ideal balance of crunch and tenderness, making it a perfect snack, appetizer, or main course. Whether served with a dipping sauce or paired with your favorite sides, these chicken strips will become a household favorite. Easy to prepare with minimal ingredients, this crispy chicken strip recipe will delight your family and friends at every gathering.
Ingredients:
- 2 large chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 2 tbsp water
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 cup grated parmesan cheese
- ½ tsp dried oregano
- 1 tsp olive oil (optional, for brushing)
- Vegetable oil (for frying)
Instructions:
- Start by preparing the chicken. Cut the chicken breasts into uniform strips, about 1 inch thick, ensuring they cook evenly.
- In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to evenly distribute the seasonings.
- In another bowl, whisk the eggs and water together until well combined.
- For the final coating, mix the breadcrumbs, grated parmesan cheese, and dried oregano in a third shallow bowl. This will add flavor and extra crispiness to the chicken.
- Heat vegetable oil in a deep pan or skillet over medium-high heat. The oil should be hot but not smoking—about 350°F (175°C).
- Dredge each chicken strip first in the flour mixture, coating all sides evenly. Dip it into the egg mixture, letting any excess drip off, and then coat it in the breadcrumb mixture, pressing gently to ensure the crumbs stick well.
- Carefully place the coated chicken strips into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for 4-5 minutes on each side, or until golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
- Once cooked, remove the chicken strips from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Optional: For an extra crispy texture, you can lightly brush the chicken strips with olive oil before serving. This step adds flavor and helps maintain the crunch.
- Serve the crispy chicken strips hot with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing. Pair them with a side of fries, coleslaw, or a fresh salad for a complete meal.
Conclusion:
Crispy chicken strips are not only delicious but also incredibly versatile. Whether you are serving them for a family dinner, at a party, or simply as a snack, this recipe guarantees that every bite is packed with flavor and texture. The key to achieving the perfect crispy coating lies in the combination of seasoned flour, egg wash, and crispy breadcrumbs. With this easy recipe, you can enjoy restaurant-quality crispy chicken strips in the comfort of your own kitchen.