The baked potato is a timeless comfort food, offering a delicious blend of crispy skin and soft, fluffy interior. It’s simple to make, incredibly satisfying, and endlessly customizable. Whether served as a hearty side dish or the main attraction topped with your favorite fixings, a well-baked potato never fails to please. This recipe focuses on achieving the perfect texture every time using a few simple tricks and ingredients. Learn how to bake a potato that’s crispy on the outside, soft on the inside, and bursting with flavor—all without boiling, microwaving, or wrapping in foil.
Ingredients:
- 4 large russet potatoes (or Idaho potatoes)
- 2 tablespoons olive oil or melted butter
- 1 tablespoon coarse sea salt or kosher salt
- Optional toppings: sour cream, shredded cheese, chopped chives, bacon bits, black pepper, butter
Instructions:
- Choose the Right Potato
Start with large russet potatoes. These are starchy and have thick skins, making them ideal for baking. Avoid using waxy potatoes, as they don’t yield the same fluffy texture. - Clean Thoroughly
Scrub the potatoes well under running water to remove any dirt from the skin. Pat dry completely using a clean kitchen towel. Dry skin helps achieve that signature crispiness during baking. - Preheat the Oven
Preheat your oven to 425°F (220°C). A hot oven is essential for crisping the skin and properly cooking the interior without drying it out. - Prick the Potatoes
Use a fork to poke holes all over each potato. This allows steam to escape during baking, preventing the potato from bursting or becoming gummy inside. - Oil and Salt the Skins
Rub each potato evenly with olive oil or melted butter. Then generously sprinkle salt over the surface. This not only enhances flavor but also gives the skin a golden, crunchy finish. - Bake on a Rack or Tray
Place the potatoes directly on the oven rack or a baking tray with a wire rack for even heat circulation. Bake for about 45 to 60 minutes, depending on the size of the potatoes. Flip them once halfway through for uniform cooking. - Test for Doneness
Insert a fork or skewer into the thickest part of the potato. If it slides in easily with no resistance, your potato is done. The skin should be crisp and the inside fluffy. - Create a Steam Pocket
Once baked, remove the potatoes and let them rest for 5 minutes. Then, gently slice the top open and squeeze the ends to fluff up the interior. This lets the steam escape and gives a soft, mashed-like center. - Add Your Favorite Toppings
Customize your baked potato with a variety of toppings. Classic choices include a pat of butter, a dollop of sour cream, shredded cheddar cheese, crispy bacon bits, and chopped chives. You can also opt for healthier versions like Greek yogurt, sautéed vegetables, or salsa. - Serve Immediately
Serve hot and enjoy the contrast of the crispy skin and warm, fluffy center. These baked potatoes pair well with grilled meats, hearty stews, or can stand alone as a satisfying vegetarian main.