These Vanilla Cake Squares are a perfect blend of soft, buttery cake and a subtle vanilla flavor. Ideal for any occasion, they offer a moist, tender crumb with a light, sweet vanilla aroma. Whether you’re hosting a party or simply craving a sweet treat, these cake squares are quick to make and even easier to enjoy!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper.
- Prepare Batter: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined; do not overmix.
- Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, cut into squares. Optionally, dust with powdered sugar before serving.
- Enjoy: Serve as a simple yet delicious dessert or snack!