Skillet Teriyaki Pork Chops are a quick and mouthwatering dish that brings the savory goodness of tender, juicy pork chops with a sweet and tangy teriyaki glaze. This recipe allows the pork to soak in the rich flavor of the teriyaki sauce, creating a harmonious balance between the savory meat and the sweet, zesty glaze. Perfect for busy weeknights or a family dinner, this skillet dish is simple yet packed with flavor. With minimal prep and cook time, you can prepare a satisfying meal that everyone will enjoy.
Ingredients:
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper, to taste
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions:
- Start by seasoning both sides of the pork chops with salt and pepper. Set them aside while you prepare the teriyaki sauce.
- In a small bowl, combine soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, sesame oil, and red pepper flakes (if using). Stir the mixture well until the sugar dissolves.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for 4-5 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to check the internal temperature; it should read 145°F for a perfectly cooked pork chop.
- Once the pork chops are cooked, remove them from the skillet and set them aside on a plate, covering them loosely with aluminum foil to keep warm.
- In the same skillet, pour in the prepared teriyaki sauce. Bring it to a simmer, scraping up any browned bits from the bottom of the skillet to add extra flavor.
- Allow the sauce to simmer for about 3-4 minutes, or until it slightly thickens. For a thicker sauce, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water and add it to the sauce, stirring constantly until it thickens.
- Return the pork chops to the skillet, spooning the teriyaki sauce over them to coat the chops completely. Let the pork simmer in the sauce for another 2-3 minutes to absorb the flavors.
- Remove the skillet from the heat and transfer the pork chops to a serving plate. Spoon the remaining teriyaki sauce over the top for an extra burst of flavor.
- Garnish the pork chops with sesame seeds and chopped green onions for added texture and freshness.
- Serve the Skillet Teriyaki Pork Chops with your choice of sides, such as steamed rice, sautéed vegetables, or a crisp salad for a balanced meal.
Conclusion:
Skillet Teriyaki Pork Chops offer an irresistible blend of sweet and savory flavors that elevate any dinner. With a quick cooking time and simple ingredients, this dish is ideal for those who want a flavorful meal without the fuss. The teriyaki glaze brings an Asian-inspired twist to the classic pork chop, making it a sure hit with the whole family. So, whether you’re looking for a weeknight dinner or a special occasion dish, this recipe is guaranteed to impress. Enjoy the juicy, tender pork chops coated in a delicious teriyaki sauce that’ll have everyone coming back for seconds!