Sausage rolls are a beloved snack that combines the savory goodness of seasoned sausage with the flaky, buttery perfection of puff pastry. Whether enjoyed as a snack, appetizer, or part of a hearty meal, these sausage rolls are sure to please every palate. This recipe uses simple ingredients to create the ultimate sausage roll with just the right balance of flavor and texture. Make them for your next gathering, family dinner, or for a cozy afternoon treat!
Ingredients:
- For the Sausage Filling:
- 1 lb (450g) pork sausage (or a mixture of pork and beef)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground sage (optional)
- 1 tablespoon Dijon mustard (optional)
- 1/4 cup breadcrumbs (optional, for texture)
- For the Pastry:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- A pinch of salt (for seasoning)
Instructions:
- Preheat Oven and Prepare Baking Sheet:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. - Prepare Sausage Filling:
In a large mixing bowl, combine the sausage meat with the finely chopped onion, garlic, parsley (if using), thyme, black pepper, salt, and sage. Add Dijon mustard and breadcrumbs if you desire a bit of extra flavor and texture. Use your hands or a spoon to mix everything together until well combined. - Roll Out the Pastry:
Unroll the sheet of puff pastry onto a clean surface. If it’s too thick, lightly roll it out with a rolling pin to even out the thickness. Cut the pastry in half, lengthwise, to create two long strips. - Assemble the Sausage Rolls:
Take half of the sausage mixture and shape it into a long log down the center of one pastry strip. Use your hands to form an even sausage roll. Carefully fold the pastry over the filling to enclose it, then press the edges together to seal. - Cut and Brush with Egg Wash:
Cut each sausage roll into individual portions (about 3 inches long). Transfer the rolls to the prepared baking sheet. Beat the egg in a small bowl and brush it over the top of each roll to give it a golden, glossy finish. - Bake:
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed, and the sausage is cooked through. If needed, you can cut into one roll to check that the filling is fully cooked. - Serve:
Let the sausage rolls cool for a few minutes before serving. They are best enjoyed warm, whether as a snack, with mustard, or served alongside a salad or mashed potatoes.