Perfect Ribeye Steak Recipe

This recipe guides you through cooking a juicy, flavorful ribeye steak to perfection.

Ingredients:

• 2-inch thick bone-in ribeye steak (about 1.5-2 lbs)
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Fresh herbs (rosemary, thyme, oregano) – optional

Instructions:

1. Prepare the Steak:
   • Remove the steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature.
   • Pat the steak dry with paper towels.  
   • Season generously on both sides with salt and pepper.
2. Sear the Steak:
   • Heat a large cast-iron skillet or heavy-bottomed pan over high heat until very hot (about 5-7 minutes).
   • Add olive oil to the pan.
   • Carefully place the steak in the hot pan and sear for 2-3 minutes per side, until a nice crust forms.
3. Reduce Heat and Cook to Desired Doneness:
   • Reduce heat to medium-low.
   • Continue cooking the steak to your preferred doneness:
     • Rare: 125-130°F (52-54°C)
     • Medium-Rare: 130-135°F (54-57°C)  
     • Medium: 135-140°F (57-60°C)
     • Medium-Well: 140-145°F (60-63°C)
     • Well-Done: 145°F+ (63°C+)
     • You can use an instant-read meat thermometer to check the internal temperature accurately.  
4. Add Butter and Herbs (Optional):
   • Remove the steak from the pan and let it rest for 5-10 minutes on a cutting board.
   • In the same pan, melt the butter over medium heat.
   • Add minced garlic and fresh herbs (if using) and cook for about 30 seconds, until fragrant.
   • Pour the butter mixture over the resting steak.
5. Slice and Serve:
   • Slice the steak against the grain and serve immediately.

Tips for Perfect Ribeye:

• Let it Rest: Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful cut.  
• Don’t Overcook: Overcooking will make the steak tough and dry.
• Use a Meat Thermometer: For the most accurate results, use a meat thermometer to ensure your steak is cooked to your desired doneness.  
• High Heat is Key: High heat is essential for a good sear, which adds flavor and locks in the juices.

Enjoy your perfectly cooked ribeye steak!