These custard-filled pastries are a delightful treat with a crisp, golden exterior and a smooth, creamy custard center. Perfect for breakfast, brunch, or an afternoon snack, this recipe combines the richness of homemade custard with the light, flaky texture of fresh pastry dough. Each bite delivers a satisfying contrast between the buttery pastry and the velvety custard, making them an irresistible choice for any occasion.
Ingredients:
For the Pastry:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 to 3 tablespoons ice water
For the Custard Filling:
- 1 cup whole milk
- 1/2 cup granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
For the Glaze:
- 1/2 cup powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Pastry Dough: 1.1. In a food processor, combine flour, sugar, and salt. Pulse to mix. 1.2. Add chilled butter pieces and pulse until the mixture resembles coarse crumbs. 1.3. Add egg yolk and 2 tablespoons of ice water, then pulse until the dough begins to come together. If necessary, add more ice water, one tablespoon at a time. 1.4. Turn the dough out onto a lightly floured surface and knead briefly. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Make the Custard Filling: 2.1. In a medium saucepan, heat milk over medium heat until just below boiling. 2.2. In a bowl, whisk together sugar, egg yolks, and cornstarch until smooth. 2.3. Gradually whisk the hot milk into the egg mixture. 2.4. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened (about 2-3 minutes). 2.5. Remove from heat and stir in vanilla extract and butter until smooth. Transfer to a bowl, cover with plastic wrap (pressing the wrap directly on the surface of the custard), and cool to room temperature.
3. Assemble and Bake: 3.1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 3.2. Roll out the chilled pastry dough on a floured surface to about 1/8 inch thick. 3.3. Cut the dough into squares or circles (about 3-4 inches in diameter). 3.4. Spoon a small amount of custard onto the center of each dough piece. Fold over or cover with another piece of dough and press the edges to seal. Use a fork to crimp the edges if desired. 3.5. Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
4. Prepare the Glaze: 4.1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and slightly runny. 4.2. Drizzle the glaze over the cooled pastries.
5. Serve and Enjoy: 5.1. Allow the pastries to cool completely before serving. Enjoy them as a delightful breakfast or dessert!