The Perfect Baked PotatoHands recipe delivers the ultimate crispy-on-the-outside, fluffy-on-the-inside baked potatoes every time. This simple yet satisfying dish is a staple comfort food that pairs well with almost anything—from grilled meats to fresh salads. With just a few pantry ingredients, you can transform plain potatoes into a golden, buttery delight perfect for any meal of the day.
Ingredients
- 4 large russet potatoes (cleaned and scrubbed)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon sea salt (adjust to taste)
- ½ teaspoon black pepper
- Optional toppings: sour cream, shredded cheese, chives, bacon bits, or butter
Instructions
- Preheat your oven to 425°F (220°C). Scrub the potatoes thoroughly under running water to remove any dirt, then pat them completely dry with a towel.
- Use a fork to pierce each potato several times all over to allow steam to escape during baking. Rub each potato evenly with olive oil or melted butter, then sprinkle with sea salt and black pepper for flavor and crispiness.
- Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 45 to 60 minutes, depending on potato size, until the skin is crispy and a fork slides easily into the center. Remove from the oven and let cool slightly before cutting open. Add your favorite toppings and serve warm.
