Ingredients
- 12 oz (about 3 cups) pasta (penne or rotini works great)
- 2 cups marinara or pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1½ cups sliced pepperoni
- 1 green bell pepper, diced (optional)
- ½ red onion, sliced (optional)
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 1 tbsp olive oil
- Crushed red pepper flakes (optional for heat)
Instructions
- Cook Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. - Sauté Veggies (Optional):
In a large skillet, heat olive oil over medium heat. Add the diced bell pepper and onion, and cook for 3–4 minutes until softened. - Combine Sauce & Seasoning:
Add marinara or pizza sauce to the skillet. Stir in Italian seasoning, salt, and pepper. Let simmer for 2–3 minutes. - Add Pasta & Pepperoni:
Stir in the cooked pasta and half of the pepperoni. Mix well to coat everything in the sauce. - Cheesy Goodness:
Sprinkle mozzarella and Parmesan cheeses evenly over the top. Add remaining pepperoni slices on top like a pizza. - Bake or Broil (Optional):
If your skillet is oven-safe, place it under the broiler for 2–3 minutes until the cheese is melted and bubbly. Otherwise, just cover the pan and let the cheese melt on low heat. - Serve:
Garnish with extra Parmesan, red pepper flakes, or fresh basil if desired. Dig in!
Want a creamy twist or extra toppings like mushrooms or olives? I can tweak the recipe for you!