Pepperoni Pizza Bombs Recipe

If you’re looking for a fun, easy, and irresistibly delicious snack or appetizer, these Pepperoni Pizza Bombs are a game-changer. Perfectly golden on the outside and packed with gooey cheese, savory pepperoni, and your favorite pizza flavors inside, these bite-sized treats are the ultimate crowd-pleasers.

Whether you’re hosting a party, prepping for game night, or simply want a quick snack for your family, these pizza bombs will become an instant favorite. What makes them even better is how quick and customizable they are—you can stuff them with different fillings, dip them in marinara, or enjoy them just as they are. With simple ingredients and easy steps, you’ll have hot, melty Pepperoni Pizza Bombs in no time. They’re soft, fluffy, and bursting with pizza goodness. Let’s dive into how to make these perfect bites of joy.

Ingredients

1 can refrigerated biscuit dough (8 pieces)

24 slices pepperoni (regular or turkey)

1 cup shredded mozzarella cheese

2 tablespoons melted butter

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 tablespoon grated Parmesan cheese (optional)

Marinara sauce for dipping (optional)

Non-stick cooking spray or butter for greasing

All-purpose flour for dusting (optional)

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper for easy cleanup

Separate the biscuit dough into individual pieces and lightly flatten each one with your fingers or a rolling pin to form small circles

Place 2 to 3 slices of pepperoni in the center of each dough circle and top with a generous pinch of shredded mozzarella cheese

Carefully fold the dough around the filling, pinching the edges together to seal completely and form a ball shape

Place each sealed dough ball seam-side down on the prepared baking sheet, leaving a little space between each one

In a small bowl, mix the melted butter with garlic powder and Italian seasoning, then brush this mixture generously over each dough ball

If desired, sprinkle the tops with a little grated Parmesan cheese for an extra cheesy, savory finish

Bake in the preheated oven for 12 to 15 minutes or until the pizza bombs are golden brown and cooked through

Remove from the oven and let them cool for a couple of minutes before serving

Serve warm with marinara sauce or pizza sauce for dipping and enjoy the melty, cheesy center with every bite

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