These peppered chicken wings are a flavorful and easy-to-make appetizer perfect for game days, parties, or any casual gathering. The combination of spices creates a delightful kick, while the crispy skin ensures a satisfying crunch. Bake or fry them for a tasty treat that everyone will love!
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- 1 tablespoon fresh parsley (for garnish, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C) if baking the wings. If frying, heat oil in a deep fryer or large pot to 350°F (175°C).
- Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to achieve a crispy texture.
- Season the Wings: In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Add the chicken wings and toss until they are evenly coated.
- Bake or Fry:
- To Bake: Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until crispy and golden brown.
- To Fry: Carefully place the wings in the hot oil, frying them in batches for about 10-12 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- Serve: Transfer the cooked wings to a serving platter. Garnish with fresh parsley, if desired. Serve hot with your favorite dipping sauces.
Enjoy your delicious peppered chicken wings!