This recipe creates a classic Pepper Steak Stir-Fry, a flavorful and quick dish perfect for a weeknight meal. Tender slices of beef are stir-fried with colorful bell peppers and onions in a savory sauce, creating a delicious and satisfying dish.
Ingredients:
- 1 pound sirloin steak (or flank steak), thinly sliced against the grain
- 2 bell peppers (red, green, or yellow), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced (or 1 teaspoon ground ginger)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon cornstarch
- 1/4 cup beef broth (or water)
- 1 tablespoon sesame oil (optional)
- Vegetable oil (for cooking)
- Salt and pepper to taste
- Cooked rice, for serving
Instructions:
- Prepare Beef: Slice the steak thinly against the grain. Season with salt and pepper.
- Prepare Sauce: In a small bowl, whisk together soy sauce (or tamari), oyster sauce (if using), cornstarch, and beef broth (or water).
- Stir-Fry Vegetables: Heat a tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced bell peppers and onions and stir-fry for 3-5 minutes, or until slightly tender-crisp. Remove the vegetables from the skillet and set aside.
- Stir-Fry Beef: Add another tablespoon of vegetable oil to the skillet. Add the sliced beef and stir-fry for 2-3 minutes, or until browned on all sides and cooked to your desired doneness. Remove the beef from the skillet and set aside.
- Sauté Garlic and Ginger: Add the minced garlic and ginger to the skillet and sauté for 30 seconds, or until fragrant.
- Add Sauce: Pour the prepared sauce into the skillet and cook, stirring constantly, until thickened.
- Combine Ingredients: Return the beef and vegetables to the skillet and toss everything together in the sauce.
- Finish and Serve: Drizzle with sesame oil (if using) and stir to combine. Serve hot over cooked rice.
Tips and Notes:
- Beef Choice: Sirloin steak or flank steak are good choices for this recipe.
- Vegetable Variations: You can add other vegetables like mushrooms, carrots, or snap peas.
- Spice Level: Add a pinch of red pepper flakes for a spicier stir-fry.
- Sauce Adjustment: Adjust the amount of soy sauce and oyster sauce to your taste.
- Serving Suggestions: Serve this stir-fry over cooked rice or noodles.
- Make Ahead: You can prepare the vegetables and sauce ahead of time and store them in the refrigerator. When ready to cook, simply stir-fry the beef and combine everything as directed.
- Storage: Store any leftover stir-fry in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Enjoy this flavorful and easy Pepper Steak Stir-Fry!