Peeled hard-boiled eggs are a nutritious and convenient snack or ingredient for various dishes. Perfectly cooked, they boast a creamy yolk and a tender white, making them ideal for salads, sandwiches, or enjoyed on their own with a sprinkle of salt.
Ingredients
- Fresh eggs (as many as desired)
- Water
- Ice (for ice bath)
Instructions
- Prepare the Eggs:
- Place the eggs in a single layer in a saucepan or pot.
- Add Water:
- Fill the pot with enough cold water to cover the eggs by about an inch.
- Boil:
- Bring the water to a rapid boil over medium-high heat.
- Simmer:
- Once boiling, cover the pot with a lid, remove it from the heat, and let it sit for 9-12 minutes, depending on how well-done you prefer the yolks (9 minutes for a slightly soft center, 12 minutes for fully firm yolks).
- Prepare Ice Bath:
- While the eggs are cooking, prepare a bowl of ice water.
- Cool the Eggs:
- Once the cooking time is up, carefully transfer the eggs to the ice water using a slotted spoon. Let them sit in the ice bath for at least 5 minutes to stop the cooking process.
- Peel the Eggs:
- Gently tap the eggs on a hard surface to crack the shell, then peel under running water for easier removal.
- Store or Serve:
- Enjoy the peeled hard-boiled eggs immediately, or store them in an airtight container in the refrigerator for up to one week.
Feel free to adjust any parts to better suit your style or preferences!