Pecan Upside Down Cake recipe

by


This Pecan Upside Down Cake is a decadent dessert with a moist, fluffy cake and a rich, caramelized pecan topping. Perfect for holidays or any special occasion, it’s a simple yet elegant treat that will leave your guests asking for seconds!

Ingredients

For the Pecan Topping:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups pecans, roughly chopped

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk

Instructions

  1. Prepare the Topping:
    Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside. In a small bowl, combine the melted butter, brown sugar, maple syrup (or honey), cinnamon, and salt. Spread the mixture evenly over the bottom of the cake pan. Sprinkle the chopped pecans over the sugar mixture and set aside.
  2. Prepare the Cake Batter:
    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  3. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
  4. Assemble and Bake:
    Pour the cake batter over the prepared pecan topping in the cake pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes.
  5. Flip and Serve:
    Run a knife around the edges of the cake to loosen it from the pan. Place a serving plate over the cake pan and carefully flip the cake onto the plate. Let the caramelized pecans drizzle over the top. Serve warm or at room temperature.

Enjoy your delicious Pecan Upside Down Cake!

Leave a Comment