Pecan Pie Lasagna is a rich and indulgent dessert that combines the classic flavors of pecan pie with the creamy layers of a no-bake lasagna. This delicious treat features a buttery graham cracker crust, a luscious caramel pecan filling, a smooth cream cheese layer, and a fluffy whipped topping. Perfect for holidays, family gatherings, or special occasions, this dessert will impress everyone with its irresistible taste and texture. If you love pecan pie but want something new and unique, this no-bake pecan pie lasagna is the perfect dessert to try.
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- For the Pecan Pie Filling:
- 1 cup chopped pecans
- 1 cup brown sugar
- ½ cup unsalted butter
- 2 eggs
- ¼ cup heavy cream
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip or homemade)
- For the Whipped Topping:
- 2 cups whipped topping
- ½ cup caramel sauce
- ½ cup chopped pecans for garnish
Instructions
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Mix until the crumbs are evenly coated with butter.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust.
- Refrigerate while preparing the filling.
- Make the Pecan Pie Filling:
- In a saucepan over medium heat, melt the butter and add brown sugar. Stir until combined.
- Whisk in eggs, heavy cream, vanilla extract, and salt.
- Continue cooking, stirring constantly, until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in chopped pecans.
- Allow the filling to cool slightly, then pour over the prepared crust and spread evenly.
- Refrigerate for 30 minutes to set.
- Prepare the Cream Cheese Layer:
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, then mix until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly over the pecan pie filling.
- Add the Whipped Topping:
- Spread the remaining whipped topping evenly over the cream cheese layer.
- Drizzle caramel sauce over the top and sprinkle with chopped pecans for extra flavor and texture.
- Chill and Serve:
- Cover and refrigerate for at least 4 hours or overnight for the best results.
- Slice into squares and serve chilled.