This easy-to-make casserole is a delicious twist on classic pecan pie. It’s perfect for a potluck or a simple weeknight dessert.
Ingredients:
- For the Filling:
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- For the Topping:
- 1 (10.5 ounce) can refrigerated flaky biscuits, cut into 1/2-inch pieces
- 1/4 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Make the Filling: In a large bowl, whisk together brown sugar, granulated sugar, flour, salt, cinnamon, and nutmeg. Stir in melted butter, eggs, and vanilla extract until well combined. Fold in chopped pecans.
- Assemble: Pour the pecan filling into the prepared baking dish. Top evenly with the biscuit pieces. Drizzle with melted butter.
- Bake: Bake for 25-30 minutes, or until the topping is golden brown and the filling is set.
- Cool: Let the casserole cool for at least 30 minutes before serving.
Tips and Variations:
- For a richer flavor: Use dark brown sugar instead of light brown sugar.
- Add some spice: Include a pinch of cayenne pepper or red pepper flakes in the filling.
- Make it ahead: Prepare the filling and assemble the casserole up to 24 hours in advance. Cover and refrigerate. Bring to room temperature before baking.
- Serve with: Vanilla ice cream, whipped cream, or a dollop of sweetened condensed milk.
Enjoy!