If you love the rich, nutty flavor of pecan pie but crave an easier, crowd-pleasing twist, Pecan Pie Casserole is the perfect dessert for you. This dish transforms the traditional pie into a luscious, layered treat that’s simple to make yet incredibly satisfying. With a buttery base, a gooey, caramel-like filling, and a crunchy pecan topping, every bite bursts with decadent sweetness. Whether it’s for Thanksgiving, a family gathering, or a cozy weekend dessert, this casserole will quickly become a beloved favorite on your table.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 2 cups pecan halves
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine the flour, melted butter, and brown sugar to create a crumbly dough for the base.
- Press this dough evenly into the bottom of the prepared baking dish to form a crust layer.
- Bake the crust in the preheated oven for about 15 minutes, or until it is lightly golden. Remove and set aside to cool slightly.
- While the crust is cooling, prepare the filling by whisking together the granulated sugar, light corn syrup, eggs, vanilla extract, and salt in a large bowl until smooth and well combined.
- Stir in the pecan halves, ensuring they are fully coated with the sweet filling mixture.
- Pour the pecan filling over the slightly cooled crust, spreading the pecans out evenly.
- Return the dish to the oven and bake for 30 to 35 minutes, or until the filling is set and the pecans are toasted and fragrant.
- Remove the casserole from the oven and let it cool completely at room temperature so the filling firms up.
- Slice into squares and serve as is, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week for maximum freshness.