Indulge in the rich, nutty flavor of pecan pie in a convenient bar form. These Pecan Pie Bars are easy to make, perfect for any occasion, and guaranteed to satisfy your sweet tooth.
Ingredients:
For the Crust:
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cubed
- ¼ cup ice water
For the Filling:
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 3 large eggs, lightly beaten
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecans, toasted and chopped
Instructions:
Make the Crust:
- Combine Dry Ingredients: In a medium bowl, whisk together the flour and salt.
- Cut in Butter: Cut in the cold butter using a pastry cutter or a fork until the mixture resembles coarse crumbs.
- Add Water: Gradually add the ice water, tossing with a fork until the dough just comes together.
- Form Dough: Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out Dough: Roll out one disk of dough on a lightly floured surface to a 12-inch square. Transfer to a 9-inch square baking pan.
- Prick Dough: Prick the dough with a fork and refrigerate for 15 minutes.
Prepare the Filling:
- Combine Ingredients: In a large bowl, whisk together the brown sugar, granulated sugar, eggs, melted butter, and vanilla extract.
- Add Pecans: Stir in the toasted pecans.
Assemble and Bake:
- Pour Filling: Pour the pecan filling over the chilled crust.
- Bake: Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until the filling is set.
- Cool and Cut: Let cool completely before cutting into bars.
Tips:
- Toast the Pecans: Toasting the pecans enhances their flavor and aroma.
- Chill the Dough: Chilling the dough ensures a flaky crust.
- Don’t Overbake: Overbaking can lead to a dry crust and a tough filling.
- Serve Warm or Cold: These bars are delicious served warm or cold.
Enjoy these delectable Pecan Pie Bars with a cup of coffee or tea.