Pecan Pie Bars A Sweet and Easy Twist on the Classic Favorite

Pecan Pie Bars: A Sweet and Easy Twist on the Classic Favorite

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Pecan pie bars offer the same delicious flavor of a classic pecan pie, but with a convenient twist—served in a bar form, making them perfect for gatherings, holidays, or any occasion that calls for a rich and indulgent treat. These bars feature a buttery crust topped with a decadent, caramelized pecan filling that will leave everyone craving more. If you’re looking for a simple yet mouthwatering dessert, pecan pie bars are the perfect choice to bring comfort and sweetness to your table.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 1/2 cup corn syrup
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecans, chopped
  • 1 tablespoon all-purpose flour (for tossing the pecans)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
  2. In a large bowl, combine the flour, granulated sugar, and salt to make the crust. Add the cubed cold butter and use a pastry cutter or your fingers to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Add the egg to the mixture and stir until the dough starts to come together.
  4. Press the dough evenly into the prepared baking pan to form the crust layer. Bake for 10-12 minutes, or until the crust is lightly golden brown. Remove from the oven and set aside to cool slightly.
  5. In a separate bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla extract, and salt until smooth and well combined.
  6. Toss the chopped pecans with 1 tablespoon of flour to ensure even distribution throughout the filling. This will help prevent the pecans from sinking to the bottom.
  7. Add the pecans to the sugar mixture and stir to combine.
  8. Pour the pecan mixture evenly over the partially baked crust, spreading it out to cover the surface.
  9. Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and golden brown on top. Be sure not to overbake to maintain a gooey center.
  10. Allow the pecan pie bars to cool completely in the pan on a wire rack. Once cooled, slice into squares or bars.
  11. Serve these irresistible pecan pie bars as a dessert at your next gathering or enjoy them as a special treat any time.

Pecan pie bars provide the same rich, nutty, and sweet flavors as a traditional pecan pie but in a more convenient and bite-sized form. With just a few simple ingredients and easy steps, you can create a crowd-pleasing dessert that’s perfect for all occasions. These bars have the perfect balance of crunchy pecans, gooey filling, and buttery crust that will make them a staple at your family’s table. Whether for holidays or casual get-togethers, these pecan pie bars are sure to become a favorite.

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