This Pecan Pie Bark is a delicious twist on the classic holiday dessert! It’s an easy-to-make, sweet, and crunchy treat made with caramel, pecans, and a buttery crust. Perfect for gifting or snacking during the holiday season!
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 2 cups whole pecans, roughly chopped
- 1 tsp vanilla extract
- 1 sleeve saltine crackers (about 40 crackers)
- ½ tsp salt (optional, to taste)
- ½ tsp ground cinnamon (optional, for extra flavor)
- Chocolate chips (optional, for drizzling)
Instructions
- Prepare the Baking Sheet:
Line a large baking sheet with parchment paper or aluminum foil. Arrange saltine crackers in a single layer, covering the entire sheet. - Make the Caramel Topping:
In a medium saucepan, melt the butter and brown sugar over medium heat. Stir frequently until the mixture starts to bubble. Once it reaches a boil, cook for 3-4 minutes, stirring constantly, until it thickens slightly. Remove from heat and stir in vanilla extract and salt (if using). - Add the Pecans:
Stir the chopped pecans into the caramel mixture until evenly coated. - Spread the Mixture:
Pour the caramel-pecan mixture evenly over the saltine crackers, spreading it gently with a spatula to cover all the crackers. - Bake:
Preheat your oven to 350°F (175°C). Bake the pecan bark for about 8-10 minutes, or until the caramel is bubbling and slightly darkened. Be careful not to overbake, as the caramel can burn quickly. - Cool and Break:
Remove from the oven and let it cool completely. Once cooled, break the bark into pieces. - Optional Chocolate Drizzle:
If desired, melt chocolate chips and drizzle over the bark for an extra layer of sweetness. Let the chocolate set before breaking into pieces. - Store and Serve:
Store the Pecan Pie Bark in an airtight container at room temperature for up to a week. Enjoy as a sweet snack or dessert!
This recipe is great for the holidays, special occasions, or simply when you crave a sweet and nutty treat!