Pecan Layer Cake with Creamy Frosting

by

Pecan Layer Cake with Creamy Frosting is a rich, nutty dessert that celebrates the natural sweetness and crunch of pecans. This cake is moist and tender, with pecan pieces folded into the batter to create texture and flavor in every bite. The creamy frosting, speckled with pecans, adds a luscious finish that complements the sponge perfectly.

This recipe is a classic example of how simple ingredients can be transformed into something indulgent and memorable. The cake is versatile enough to serve at family gatherings, holidays, or as a comforting treat on a quiet afternoon. Its balance of sweetness, nuttiness, and creaminess makes it a timeless dessert that appeals to all ages.

INGREDIENTS:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped pecans

For the Frosting:

  • 1 cup cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans

INSTRUCTION:

  1. Prepare the oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar: In a large mixing bowl, beat butter and sugar until light and fluffy.
  4. Add eggs and vanilla: Beat in eggs one at a time, followed by vanilla extract.
  5. Combine wet and dry: Add flour mixture alternately with buttermilk, beginning and ending with flour. Mix until just combined.
  6. Fold in pecans: Gently stir in chopped pecans.
  7. Bake the cakes: Divide batter evenly between pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
  8. Prepare frosting: Beat cream cheese and butter until smooth. Add powdered sugar gradually, then vanilla. Stir in pecans.
  9. Assemble the cake: Place one cake layer on a serving plate. Spread frosting evenly over the top. Add the second layer and frost the top and sides.
  10. Decorate: Garnish with extra pecans if desired.

SERVINGS:

This recipe yields 10–12 servings, making it ideal for gatherings or family desserts.

NOTE:

  • Flavor balance: Pecans add nutty richness, while cream cheese frosting provides tangy sweetness.
  • Texture tip: Toast pecans lightly before adding to enhance flavor and crunch.
  • Storage: Store cake in the refrigerator for up to 4 days. Bring to room temperature before serving for best texture.
  • Presentation: Serve slices on white plates to highlight the cake’s golden sponge and creamy frosting.
  • Mindful preparation: Avoid overmixing the batter to keep the cake tender.
  • Serving ritual: Pair with coffee or tea for a comforting experience.

Leave a Comment