This Pecan Caramel Cake is a decadent dessert featuring layers of moist yellow cake, rich caramel filling, and crunchy whole pecans. The cake is topped with a generous drizzle of caramel sauce and decorated with whole pecans, making it a visually appealing and delicious treat. Perfect for special occasions or as a luxurious dessert to impress guests.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
- 2 cups whole pecans
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter, vegetable oil, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- Once the cakes are completely cool, level the tops if necessary. Place one cake layer on a serving plate and spread a generous amount of caramel sauce over the top. Sprinkle with a layer of whole pecans.
- Place the second cake layer on top and repeat the process, spreading caramel sauce and sprinkling with pecans.
- Drizzle additional caramel sauce over the top of the cake and decorate with whole pecans.
- Allow the cake to set for at least 30 minutes before serving to let the caramel firm up.
Serve: This cake serves 12-16 people.
Calories: Approximately 450-500 calories per slice, depending on the size of the slice and the amount of caramel sauce used.
This recipe is a delightful way to enjoy a rich and flavorful dessert that is both visually appealing and delicious. The combination of moist cake, sweet caramel, and crunchy pecans creates a harmonious blend of textures and flavors that is sure to impress. Whether you’re serving it for a special occasion or simply indulging in a luxurious treat at home, this Pecan Caramel Cake is sure to be a hit.