This peanut butter ramen combines savory, sweet, and slightly spicy flavors into a rich, creamy dish. The peanut butter adds a delightful twist to traditional ramen, creating a comforting and flavorful meal that’s ready in minutes.
Ingredients
- 1 pack instant ramen noodles (any flavor)
- 2 tablespoons creamy peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 clove garlic, minced
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/2 cup vegetable broth (or water)
- 1/4 cup green onions, chopped (for garnish)
- 1 tablespoon crushed peanuts (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Cook the ramen noodles: Boil the noodles according to the package instructions. Drain and set aside, reserving some cooking water.
- Prepare the peanut sauce: In a small bowl, whisk together peanut butter, soy sauce, sriracha, garlic, rice vinegar, sesame oil, and honey. Add vegetable broth or reserved noodle water to thin the sauce to your desired consistency.
- Combine noodles and sauce: In a pan over low heat, add the cooked ramen noodles and pour the peanut sauce over. Toss the noodles until they’re well-coated with the sauce.
- Serve: Transfer the noodles to a bowl and garnish with chopped green onions, crushed peanuts, and sesame seeds if desired.
- Enjoy: Serve warm and enjoy this delicious peanut butter ramen!