Ingredients:
- 1 pre-made chocolate cookie crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 ½ cups heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tbsp butter
- Whipped cream (for topping, optional)
- Chopped peanuts or chocolate shavings (for garnish, optional)
Instructions:
- Prepare Peanut Butter Filling:
- In a mixing bowl, beat the softened cream cheese, peanut butter, and vanilla extract until smooth.
- Gradually add powdered sugar and continue to mix until fully combined.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture until light and fluffy.
- Assemble Pie:
- Spread the peanut butter filling evenly into the pre-made chocolate cookie crust.
- Place the pie in the refrigerator to chill while preparing the chocolate topping.
- Prepare Chocolate Topping:
- In a microwave-safe bowl, combine the chocolate chips and butter.
- Microwave in 20-30 second intervals, stirring in between until melted and smooth.
- Allow the chocolate to cool slightly.
- Add Chocolate Layer:
- Pour the melted chocolate over the peanut butter layer, spreading evenly.
- Refrigerate the pie for at least 2-3 hours, or until the chocolate is set and the pie is firm.
- Serve:
- Slice the pie and top with whipped cream, chopped peanuts, or chocolate shavings if desired.
Enjoy your delicious Peanut Butter and Chocolate Pie!