Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1/2 cup milk or buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or canned peaches, diced (drain if canned)
- 3/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs. Add the oil, milk, and vanilla; mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the diced peaches and chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy!
Would you like a glaze or crumble topping added to this recipe? 🍑✨