Peach ice cream dessert is a refreshing and creamy treat that combines the sweetness of ripe peaches with the smooth texture of homemade ice cream. This dessert is perfect for summer gatherings, family dinners, or whenever you crave something fruity and indulgent. It is simple to prepare, requires minimal ingredients, and offers a balance of natural fruit flavors with the richness of cream. Whether served in bowls, cones, or layered in parfaits, peach ice cream dessert is a crowd-pleaser that satisfies all ages.
Ingredients
- 3 large ripe peaches, peeled and chopped
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Place the chopped peaches in a bowl, sprinkle with half of the sugar, and let them sit for about 20 minutes to release their juices. Blend the peaches until smooth, leaving small chunks if you prefer texture.
- In a large mixing bowl, whisk together heavy cream, whole milk, remaining sugar, vanilla extract, lemon juice, and salt until well combined. Stir in the peach puree and mix thoroughly.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to a container, freeze for at least 4 hours, and serve chilled.
Servings
This recipe makes about 6 servings.
Nutritional Info (per serving, approx.)
- Calories: 280
- Protein: 3g
- Carbohydrates: 28g
- Sugar: 26g
- Fat: 18g
- Saturated Fat: 11g
- Fiber: 1g
- Sodium: 45mg
Notes
Use ripe and juicy peaches for the best flavor. If fresh peaches are not available, frozen peaches can also be used after thawing. Adjust the sugar based on the sweetness of your peaches.
Tips
For a creamier texture, chill the mixture in the refrigerator for 1-2 hours before churning. Add small peach chunks during the last few minutes of churning for extra texture. To make it more decadent, top with whipped cream, caramel drizzle, or crushed cookies. Store in an airtight container to prevent ice crystals.
Health Benefits
Peaches are rich in vitamin C, vitamin A, potassium, and antioxidants that support healthy skin, immunity, and digestion. Using fresh fruit in this dessert provides natural sweetness, reducing the need for excessive sugar. The calcium from milk and cream also supports bone health. When enjoyed in moderation, peach ice cream dessert offers a balance of taste and nutrition, making it a better alternative to heavily processed desserts.
Q & A
Q: Can I make this without an ice cream maker?
A: Yes, you can pour the mixture into a shallow dish, freeze it, and stir every 30 minutes until creamy.
Q: How long can I store homemade peach ice cream?
A: It can be stored in the freezer for up to 2 weeks in a sealed container.
Q: Can I use low-fat milk instead of whole milk?
A: Yes, but the texture will be less creamy and slightly icy.
Q: Can I add other fruits with peaches?
A: Yes, strawberries, raspberries, or mango pair well with peaches for a fruity twist.
Q: Is this recipe suitable for vegans?
A: To make it vegan, substitute dairy with coconut milk or almond milk and use a plant-based cream alternative.