Peach Cobbler Recipe

Peach Cobbler Recipe

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This homemade peach cobbler is a classic Southern dessert featuring sweet, juicy peaches baked under a golden, buttery crust. It’s easy to make and perfect for any occasion, whether it’s a cozy family gathering or a summer potluck. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients:

For the Filling:

  • 1 can (29 oz) sliced peaches, drained (or 4 cups fresh peaches, peeled and sliced)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice

For the Batter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions:

  1. Preheat Oven: Set your oven to 375°F (190°C). Place the butter in a 9×9-inch or 9×13-inch baking dish and melt it in the oven while preheating.
  2. Prepare the Peach Filling: In a mixing bowl, combine the peaches, sugar, vanilla extract, cinnamon, nutmeg, and lemon juice. Stir well and set aside.
  3. Make the Batter: In another bowl, whisk together the flour, sugar, baking powder, and salt. Slowly add the milk, stirring until the batter is smooth.
  4. Assemble the Cobbler: Pour the batter over the melted butter in the baking dish. Do not stir. Then, evenly spoon the peach mixture over the batter. The batter will rise up around the peaches as it bakes.
  5. Bake: Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and crispy.
  6. Cool & Serve: Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Recipe Variations:

  1. Mixed Berry Cobbler:
    • Replace half of the peaches with blueberries, raspberries, or blackberries for a fruity twist.
  2. Spiced Cobbler:
    • Add a pinch of ground ginger or cloves for a deeper spiced flavor.
  3. Gluten-Free Option:
    • Use a gluten-free all-purpose flour blend instead of regular flour.
  4. Healthier Version:
    • Reduce the sugar by half or substitute honey or maple syrup for a natural sweetener.

Additional Tips:

✔ Use Fresh Peaches When in Season:

  • If using fresh peaches, blanch them in boiling water for 30 seconds, then transfer to ice water. The skins will easily peel off.

✔ Don’t Overmix the Batter:

  • Stir just until combined to keep the texture light and fluffy.

✔ Adjust Sweetness as Needed:

  • If your peaches are extra sweet, reduce the sugar slightly to balance the flavors.

✔ Store & Reheat:

  • Store leftovers in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10 minutes for the best texture.

Serving Suggestions:

  • Serve with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
  • Pair with a hot cup of coffee or a glass of cold milk.
  • Garnish with fresh mint leaves for an extra touch of elegance.

Nutritional Information (per serving, approximate):

  • Calories: 290-350
  • Carbohydrates: 55g
  • Protein: 3g
  • Fat: 9g

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