Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 2 tsp vanilla extract
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Alternate adding dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined.
- Stir in vanilla extract and fold in the diced peaches gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Would you like me to help you with a glaze or topping idea? Or maybe nutritional info?