Craving something sweet but short on time? Paula Deen’s 5-Minute Fudge is the perfect solution! This classic, quick-fix dessert is rich, creamy, and loaded with chocolate goodness. With just a handful of ingredients and minimal prep time, you can whip up a batch of this delicious fudge that’s perfect for parties, holiday gatherings, or a simple treat to satisfy your sweet tooth. No baking, no fuss—just pure, decadent chocolate bliss in minutes!
Ingredients
- 2 cups granulated sugar
- ½ cup whole milk
- ¼ cup unsweetened cocoa powder
- 1 stick (½ cup) unsalted butter
- 1 tsp pure vanilla extract
- 3 cups miniature marshmallows
- 1 cup chopped nuts (optional: walnuts, pecans, or your favorite nuts)
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter. This will make it easy to remove the fudge once it sets.
- Mix the Base Ingredients: In a medium saucepan, combine the sugar, milk, cocoa powder, and butter. Place the saucepan over medium heat, stirring continuously to ensure the ingredients are well-combined.
- Bring to a Boil: Once the mixture begins to boil, let it cook for 1-2 minutes, stirring occasionally to prevent sticking. The mixture should be smooth and glossy.
- Add Vanilla & Marshmallows: Remove the saucepan from heat and immediately stir in the vanilla extract and marshmallows. Mix until the marshmallows are completely melted and the mixture is thick and creamy.
- Incorporate Nuts (Optional): If you want a crunchy texture, fold in the chopped nuts until they are evenly distributed.
- Pour & Set: Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Allow it to cool for about 10-15 minutes at room temperature, then refrigerate for at least 1 hour or until firm.
- Cut & Serve: Once the fudge has set, lift it out of the pan using the parchment paper, cut it into squares, and serve. Enjoy this quick and indulgent treat!