Craving a decadent dessert but short on time? Paula Deen’s 5-Minute Fudge is your go-to recipe for a rich, creamy, and irresistibly sweet treat that comes together in just minutes. Whether it’s a last-minute party dessert or a midweek indulgence, this quick and easy fudge will become a favorite in your kitchen. Packed with chocolatey goodness and a buttery finish, it’s the perfect recipe for every occasion.
Ingredients
- 2 cups sugar
- ½ cup milk
- ½ cup butter (1 stick)
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (optional, for added crunch)
- Pinch of salt
Instructions
- Prepare Your Pan:
Line an 8×8-inch baking dish with parchment paper or lightly grease it to ensure easy removal of the fudge. - Heat the Mixture:
In a medium saucepan, combine the sugar, milk, and butter. Place over medium heat, stirring continuously, until the mixture reaches a full rolling boil. Let it boil for about 1 minute. - Add the Chocolate:
Remove the saucepan from heat and quickly stir in the chocolate chips, vanilla extract, and salt. Mix well until the chocolate melts and the mixture is smooth and glossy. - Optional Add-Ins:
If using pecans, gently fold them into the mixture for a delightful crunch in every bite. - Set the Fudge:
Pour the fudge mixture into the prepared baking dish, spreading it evenly. Smooth the top with a spatula. - Chill and Cut:
Refrigerate the fudge for at least 2 hours or until it is firm. Once set, lift the fudge out of the pan using the parchment paper, and cut it into bite-sized squares. - Serve and Enjoy:
Serve your 5-minute fudge as a dessert or gift it to friends and family. It’s guaranteed to impress!