This recipe combines juicy grilled patties, melted cheese, caramelized onions, and a tangy Secret Sauce for a truly satisfying and flavorful experience.
Ingredients:
- For the Patties:
- 4 hamburger buns, split
- 4 beef patties (about 1/4 lb each)
- Salt and pepper to taste
- 1 tablespoon olive oil
- For the Onions:
- 1 large onion, thinly sliced
- 1 tablespoon butter
- For the Cheese:
- 4 slices Swiss cheese
- For the Secret Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Pinch of onion powder
- Pinch of paprika
- Dash of hot sauce (optional)
Instructions:
- Make the Secret Sauce: In a small bowl, whisk together all the Secret Sauce ingredients until well combined. Set aside.
- Cook the Onions: Heat the butter in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and caramelized, about 10-15 minutes.
- Cook the Patties: Season the beef patties with salt and pepper. Heat the olive oil in a separate skillet over medium-high heat. Cook the patties to your desired doneness, flipping once.
- Assemble the Patty Melts: Place the bottom halves of the buns on a baking sheet. Top each with a slice of cheese, then a cooked patty, and a generous spoonful of caramelized onions.
- Broil: Broil the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve: Top each patty melt with the Secret Sauce and the top halves of the buns. Serve immediately and enjoy!
Tips:
- For extra flavor, use grilled onions instead of sautéed.
- You can substitute Swiss cheese with other melty cheeses like provolone or Gruyère.
- To make it vegetarian, use veggie burgers instead of beef patties.
- Adjust the amount of hot sauce to your preferred level of spice.
Enjoy your delicious homemade Patty Melts!