This Patriotic Cheesecake Fruit Salad is a delightful and festive treat that’s perfect for summer gatherings, especially around the 4th of July! The creamy cheesecake filling pairs perfectly with fresh red, white, and blue fruits to create a vibrant and flavorful dessert.
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup mini marshmallows (optional)
- 1 cup white chocolate chips (optional)
Instructions
- Prepare the cheesecake mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, and continue mixing until well combined.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the salad: Add the strawberries, blueberries, and raspberries into the cream cheese mixture. Gently fold them in to evenly coat the fruit.
- Optional add-ins: If desired, fold in mini marshmallows and white chocolate chips for added texture and sweetness.
- Chill and serve: Refrigerate the salad for at least 1 hour before serving to let the flavors meld together. Serve cold, and enjoy this patriotic treat!
Perfect for summer holidays, potlucks, or BBQs!