Pasta Shells with Ground Beef and Corn is a hearty, flavorful, and satisfying dish that perfectly blends tender pasta, juicy ground beef, and sweet corn in a creamy, savory sauce. It’s an easy one-pan meal that’s perfect for busy weeknights, bringing comfort and nutrition to your table in less than 30 minutes. The combination of flavors and textures makes it a family favorite that even picky eaters will love.
Ingredients
- 2 cups medium pasta shells
- 1 lb ground beef
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup beef broth
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red chili flakes (optional)
- Fresh parsley for garnish
Instructions
- Cook the pasta shells in salted boiling water until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and cook for another 30 seconds.
- Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Add tomato sauce, beef broth, salt, black pepper, paprika, oregano, and chili flakes. Stir well and let it simmer for 5 minutes.
- Stir in the corn and cooked pasta shells. Mix until everything is well coated and heated through.
- Sprinkle shredded cheddar cheese over the top and let it melt for 1–2 minutes.
- Garnish with fresh parsley and serve warm
