Parmesan Garlic Bacon Cheeseburger Lasagna

Ingredients

• 1 lb ground beef
• 1 lb bacon, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• 12 lasagna noodles, cooked and drained
• 2 cups marinara sauce
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1 tbsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

Instructions

1. Cook the Bacon and Beef:
   • In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove bacon from the pan and set aside.
   • In the same skillet, add the ground beef and cook until browned. Drain any excess fat and add diced onions. Sauté until onions are soft.
   • Add minced garlic and cook for another 1-2 minutes until fragrant.
2. Make the Sauce:
   • Stir in marinara sauce, heavy cream, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes to combine all the flavors.
   • Add in half of the cooked bacon, mozzarella cheese, and Parmesan cheese to the sauce, stirring until melted and creamy. Remove from heat.
3. Layer the Lasagna:
   • Preheat the oven to 375°F (190°C).
   • In a baking dish, spread a thin layer of the sauce mixture on the bottom. Place a layer of lasagna noodles on top. Add a layer of sauce, followed by a sprinkle of cheddar cheese and the remaining bacon.
   • Repeat layers, finishing with a top layer of sauce and a generous amount of mozzarella cheese.
4. Bake:
   • Cover the lasagna with foil and bake for 25-30 minutes. Remove the foil and bake for another 10 minutes, or until the top is golden and bubbly.
5. Serve:
   • Let the lasagna rest for about 10 minutes before slicing and serving. Top with additional Parmesan cheese if desired. Enjoy your Parmesan Garlic Bacon Cheeseburger Lasagna!